Mid-autumn festival is round the corner and the girls and I spent some time making snow skin mooncakes. A fun, fast, messy and unhealthy treat!
Ingredients
- 75g kaofen/fried glutinous rice flour
- 100g icing sugar
- 25g Crisco
- 60ml cool boiled water
- a quarter tsp pandan essence paste
- Fillings of choice. We used lotus paste
Step 1: Wash your hands thoroughly.
Step 2: Mixture A; Mix kaofen and icing sugar in a mixing bowl. Add Crisco and mix well.
Step 3: Mixture B; In another bowl, add water and essence. Mix well.
Step 4: Add mixture B to A. Knead into a dough.
Step 5: Divide dough into 10 portions.
Step 6: Roll lotus paste into 10 small balls.
Step 7: Wrap the dough over the lotus paste balls.
Step 8: Sprinkle some kaofen into the mooncake mould. Press dough into mould and release!
Step 9: Enjoy the mooncakes!
